Galician Hake and Charcoal-Grilled Meats at Pulpería Casa Camiño
Have you just completed the Portomarín to Palas de Rei stage and all you can think about is enjoying a well-deserved meal?
After tackling the demanding climbs of the Ligonde Hills, your body deserves one of Galicia’s finest culinary experiences. If you’re looking for where to eat in Palas de Rei, there’s one place that stands out among the rest.
Eating after a day on the Camino de Santiago is about much more than satisfying your hunger—it’s about celebrating another milestone on your pilgrimage. That’s why we warmly recommend Pulpería Casa Camiño, where traditional Galician cuisine, local ingredients and genuine hospitality come together.
After every stage, every pilgrim deserves a place where great food helps restore both body and spirit.
A Pilgrim’s Favourite Stop
Although our famous Pulpo a Feira (traditional Galician octopus) is our signature dish, our Galician-style hake is another unforgettable experience.
Fresh Atlantic hake is cooked to perfection and served with a traditional ajada made from extra virgin olive oil, garlic and paprika, creating a simple yet incredibly flavorful dish that perfectly represents Galician cuisine.
To complete the experience, pair it with a glass of Peza do Rei Godello, a fresh and elegant white wine from the Ribeira Sacra Designation of Origin, one of Galicia’s most prestigious wine regions.
If you prefer meat, our charcoal-grilled Galician beef, cooked over traditional oak wood, is another favourite among pilgrims and visitors alike. Together with homemade dishes such as Padrón peppers and our traditional Spanish omelette, it’s the perfect way to recover your energy before continuing your journey towards Arzúa.
Traditional Galician Cuisine in the Heart of Palas de Rei
Pulpería Casa Camiño is ideally located in the centre of Palas de Rei, directly on the French Way of the Camino de Santiago, making it an easy stop without leaving the route.
Every day we welcome pilgrims from all over the world with authentic Galician food, generous portions and a warm, family atmosphere.
Many travellers remember not only our food, but also the friendly service and the feeling of being truly welcomed after a long day of walking.
If you’re searching for:
- Where to eat in Palas de Rei
- Best restaurant in Palas de Rei
- Traditional Galician food on the Camino de Santiago
- Best octopus in Palas de Rei
- Restaurant for pilgrims on the French Way
…Pulpería Casa Camiño is a place you shouldn’t miss.
We look forward to welcoming you to our table, raising a glass to your journey and helping you recharge for the final stages towards Santiago de Compostela.
Buen Camino… and enjoy your meal!
Galician Hake and Charcoal-Grilled Meats at Pulpería Casa Camiño
Have you just completed the Portomarín to Palas de Rei stage and all you can think about is enjoying a well-deserved meal?
After tackling the demanding climbs of the Ligonde Hills, your body deserves one of Galicia’s finest culinary experiences. If you’re looking for where to eat in Palas de Rei, there’s one place that stands out among the rest.
Eating after a day on the Camino de Santiago is about much more than satisfying your hunger—it’s about celebrating another milestone on your pilgrimage. That’s why we warmly recommend Pulpería Casa Camiño, where traditional Galician cuisine, local ingredients and genuine hospitality come together.
After every stage, every pilgrim deserves a place where great food helps restore both body and spirit.
A Pilgrim’s Favourite Stop
Although our famous Pulpo a Feira (traditional Galician octopus) is our signature dish, our Galician-style hake is another unforgettable experience.
Fresh Atlantic hake is cooked to perfection and served with a traditional ajada made from extra virgin olive oil, garlic and paprika, creating a simple yet incredibly flavorful dish that perfectly represents Galician cuisine.
To complete the experience, pair it with a glass of Peza do Rei Godello, a fresh and elegant white wine from the Ribeira Sacra Designation of Origin, one of Galicia’s most prestigious wine regions.
If you prefer meat, our charcoal-grilled Galician beef, cooked over traditional oak wood, is another favourite among pilgrims and visitors alike. Together with homemade dishes such as Padrón peppers and our traditional Spanish omelette, it’s the perfect way to recover your energy before continuing your journey towards Arzúa.
Traditional Galician Cuisine in the Heart of Palas de Rei
Pulpería Casa Camiño is ideally located in the centre of Palas de Rei, directly on the French Way of the Camino de Santiago, making it an easy stop without leaving the route.
Every day we welcome pilgrims from all over the world with authentic Galician food, generous portions and a warm, family atmosphere.
Many travellers remember not only our food, but also the friendly service and the feeling of being truly welcomed after a long day of walking.
If you’re searching for:
- Where to eat in Palas de Rei
- Best restaurant in Palas de Rei
- Traditional Galician food on the Camino de Santiago
- Best octopus in Palas de Rei
- Restaurant for pilgrims on the French Way
…Pulpería Casa Camiño is a place you shouldn’t miss.
We look forward to welcoming you to our table, raising a glass to your journey and helping you recharge for the final stages towards Santiago de Compostela.
Buen Camino… and enjoy your meal!
